First Course

Seafood Cakes hand crafted with lobster, shrimp and scallops


Shrimp Cocktail  served with cocktail sauce and lemon


Cheeseboard served served with sliced pears & apples, baguette slices fig & raspberry jam


Charcuterie Board cured meats, cheese, pickled pears, olives, apricots, nuts toast points


Soup & Salad

French Onion Soup beef broth, mozzarella & provolone cheese


Crisp Caesar Salad



Included with your entrees you may select either a soup or house salad

Pan Seared Maple Encrusted Salmon Served with wild rice


Baked Fish - panko crusted,with a white wine butter sauce with mash potatoes


Chicken Picatta - capers, lemon juice, white wine & butter sauce with mash potatoes 


Lobster Mac & Cheese


Pesto Penne w/red peppers & spinach


NY Strip Steak 14oz with mash potatoes

Add mushrooms & onions $2.00


Filet Mignon 8oz with scalloped potatoes & demi glace sauce


1/2 Duck  w/orange chambord sauce and wild rice 


Seafood Sacchettini Scallops, shrimp, lobster, roasted red peppers, spinach & mushrooms


20% Gratuity will be added on groups of 8 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

A 8% NY Sales Tax will be added.

Soup Du Jour

Cup $3.95                  Bowl  $5.95