Restaurant Menu
Appetizers
Seafood Cakes
$13.95
hand crafted with lobster, shrimp & scallops
Shrimp Cocktail
$12.95
boullon broth
Risotto Cakes
$10.95
arugula, feta, spices & red pepper aiolo
Imported & Domestic Cheese Board
$14.95
served with fresh figs, sliced pears, apples, baguette slices and raspberry preserves
Soups & Salads
Soup Du Jour
Cup $3.95 Bowl $5.95
French Onion Soup
$6.95
topped with mozzarella & provolone cheese
House Salad
$5.95/$12.95
Caesar Salad
$12.95
add chicken 3.95, shrimp 4.95, salmon 5.95
Cobb Salad
$14.95
romaine, diced bacon, tomato, chicken, eggs, bleu cheese & bleu cheese dressing
Entrees
*served with mashed potatoes and chef's vegetable
*Pan Seared Salmon
$24.95
with a buerre blanc sauce
*Baked Fish
$22.95
panko crusted, with a white wine butter sauce
Shrimp Scampi
$21.95
served with pasta & garlic bread
*Chicken Parmesan
$16.95
served with pasta & garlic bread
*Chicken Picatta
$18.95
capers, lemon juice, white wine & butter
*Chicken Marsala
$18.95
with mushrooms & a marsala wine sauce
*International Fried Chicken
$17.95
with a red pepper ailoi sauce
*Pan Seared Duck
$26.95
with a raspberry chambord sauce
Pesto Penne
$15.95
with red peppers, spinach & garlic bread
*Roasted Turkey Breast
$16.95
with turkey gravy & cranberry sauce
*Pot Roast
$17.95
*NY Strip Steak
$31.95
add mushrooms & onions $2.00
*Filet Mignon
$34.95
Friday Night Fish & Chips
Saturday Night Prime Rib
20% Gratuity will be added on groups of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
A 8% NY Sales Tax will be added.
Hours:
Thursday - Sunday
5:00pm - 9:00pm